Frozen Whole Octopus
Frozen Whole Spanish Octopus
Size: Small 4-6 lbs / Medium 6-8 lbs / Large 8-10 lbs
Thaw the octopus before cooking. Frozen octopus can be thawed by sitting it in the refrigerator for roughly 24 hours.
- Frozen octopus actually has an advantage over fresh octopus because the freezing process helps tenderize the meat. If you are working with fresh octopus, tenderize it first by beating it with a meat tenderizer.
- Before cooking frozen octopus, however, it must be completely defrosted.
Octopus can be an intimidating ingredient to work with at first, but in spite of its appearance, this seafood delicacy is fairly simple to cook. The best cooking methods involve slowly cooking the meat until it becomes tender, while rapid-cook methods tend to create octopus that is tough and chewy.
Price is for 1 piece of whole octopus.
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